___TVE_SHORTCODE_RAW__<p>guys welcome back i'm nate with the king of random today we're going to see if we can take some of the clay we made in a previous video and fire it to make it permanent making clay from river dirt is awesome but if you can't get it to stick around it's not as useful we want an easy way to fire the clay into something that won't dissolve in water … [Read more...] about Can You Fire Clay in a BBQ?
___TVE_SHORTCODE_RAW__<p>Here is what you'll need!</p> <p>INGREDIENTS<br /> 3½ cups of ground chicken breast<br /> 1 cup of flour<br /> 2 eggs<br /> 1 chopped onion<br /> 2 cloves garlic, minced<br /> 1 tablespoon of salt<br /> ½ tablespoon hot pepper<br /> 5 oz of cream cheese<br /> ¼ cup chopped … [Read more...] about Ultimate Bacon Recipes
___TVE_SHORTCODE_RAW__<p>I'm Matty Matheson wow what a great day today you're gonna learn how to make a steak sandwich with a chopped kale chimichurri in beautiful little tomato salad let's get started we got to make the chimichurri first because that's what takes the longest amount of time the kale we're gonna dice this up and then this is our base for our chimichurri … [Read more...] about How-To Make a Steak Sandwich with Matty Matheson
___TVE_SHORTCODE_RAW__<p>so we're gonna work with wild pumpkins today the way you get one is you go into the forest and take a medium length cardboard tube and just want to give it a little I'll just give this a minute and oh here comes fine come on come on buddy see if we get him to jump right in my hand my little guy there we go we look at this little ragamuffin you … [Read more...] about Pumpkin Pie – You Suck at Cooking
___TVE_SHORTCODE_RAW__<p>cooking is all about finding your flow it's about understanding who you are as an individual what kind of patience you have and some people say they don't much time so listen if you don't have time maybe you're not making the falafels but you're making the egg dishes and you know there's stir fries and stuff that's cool all right welcome back to … [Read more...] about Three meals that cost me $1.50 each